Dum Murgh Kali Mirch Recipe - Chicken In Rich White Gravy

Step 1: To prepare Dum Murgh Kali Mirch Recipe, cut chicken in cubes then marinate it with ginger garlic, half of the curd, Garam masala powder, and salt to taste

Step 2: Set it aside for 2-3 hrs or overnight

Step 3: In a kadai, add a little ghee

Step 4: When the ghee is hot, on medium flame, add chopped onions, green chilies to it and saute it till the onions are translucent and softened

Step 5: Wait till the onions and green chillies are a bit cooled and then take a mixer and blend it to a thick paste, adding a few teaspoons of water only if required

Step 6: We need a thick paste here

Step 7: In the same kadai, heat a little more ghee and add the cubed boneless chicken to the kadai when the ghee is hot enough

Step 8: Saute on a medium flame, keep it covered, till the chicken cubes are cooked well

Step 9: Take out the chicken and keep it aside

Step 10: Add another tablespoon of ghee to the kadai, when it is heated, add ginger garlic juliens to it

Step 11: Sauté it for a minute

Step 12: Then add the blended onions paste, cashew paste, cumins, curd and cook till the gravy comes together

Step 13: At this point, add chicken to the above mixture, mix together add some water if needed

Step 14: Let it cook on medium-low flame for about 2 minutes or till the gravy seems a little absorbed and mixed very well with chicken

Step 15: Now add garam masala and ground black pepper and fresh cream

Step 16: Mix properly

Step 17: Now when Dum Murgh Kali Mirch is almost done a chopped coriander

Step 18: Continue to cook on low flame

Step 19: Now to smoke the chicken gravy, heat coal till red hot on the burner, by holding the coal with tongs

Step 20: Take a small steel katori put heated coal on it and place the steel katori in the middle of the kadai and pour a teaspoon of ghee or oil on it and cover the kadai immediately

Step 21: Let the smoke fill the kadai and flavour up the dish very well

Step 22: Keep Dum Murgh Kali Mirch covered till all the dum or steam is settled

Step 23: Turn off the flame and transfer to a serving dish

Step 24: Serve Dum Murgh Kali Mirch Recipe along with Whole Wheat Naan Recipe, and Chicken Keema Biryani Recipe, Papad Raita Recipe for a complete meal