Dum Murgh Aatishi Recipe - Spicy Smoked Chicken Recipe
A delicious north indian recipes recipe featuring dum murgh aatishi recipe - spicy smoked chicken recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Dum Murgh Aatishi Recipe, firstly add 1/2 tablespoon ginger garlic paste, red chilli powder, lemon juice, salt to taste, anardana powder, cumin powder and mix everything well
Step 2: Next, add chicken and mix so that the chicken is properly marinated with the masala
Step 3: Cover and keep it aside for 3 to 4 hours for marination
Step 4: Meanwhile add khus khus, cashew nuts, char magaz and fennel seeds in a mixer grinder and make a paste out of it
Step 5: Keep it aside
Step 6: Heat oil in a heavy bottomed pan
Step 7: Once it is hot, add the ginger garlic and onions and saute until the onions become caramelised
Step 8: Once it gets caramelised, grind to make a smooth paste and keep aside
Step 9: The final step is to make the Dum Murgh Aatishi
Step 10: In a pan; add the ghee and dry red chillies
Step 11: Stir in the brown onion paste, poppy seeds paste, tomato purée, garam masala powder, red chilli powder and keep stirring till oil leave from side
Step 12: This will take about 4 to 5 minutes
Step 13: After 4 to 5 minutes, add in the boneless marinated chicken and let it cook for about 3 to 4 minutes
Step 14: Once the chicken is cooked properly, add in the cream to the chicken mixture
Step 15: After 2 minutes, switch of the heat
Step 16: Heat a coal directly on the gas flame
Step 17: Once it is red, add it in a small bowl
Step 18: Place this bowl in the middle of the heavy bottomed pan of the chicken
Step 19: Put a teaspoon of ghee over the coal and cover the pan
Step 20: The coal will smoke and add the smoky flavor to the chicken
Step 21: Once the smoke has subsided, remove the coal from the bowl and transfer the Dum Murgh Aatishi to a serving bowl
Step 22: Serve Dum Murgh Aatishi along with Garlic Naan, Jeera Rice, Burani Raita and Pudina Pyaz Kachumber Salad for a weekday meal