Dum Ke Shami Kebab Recipe

Step 1: To begin making Dum Ke Shami Kebab Recipe, mix all the spices including black peppercorns, kababchini, cumin seeds, ginger garlic paste, red chilli powder, salt, cumin powder, raw papaya with mutton in a large mixing bowl and marinate for about 30 minutes

Step 2: Mix the meat mixture with Chana dal, add about half cup water and cook in press cooker for 20 minutes or till the mutton is cooked

Step 3: Open the lid of the pressure cooker & cook till all the water is evaporated

Step 4: Once the mutton is all cooked, mince the meat finely

Step 5: Add chopped onions, coriander and egg to the cooked minced meat and make small kebabs

Step 6: Heat a shallow frying pan with a little oil to shallow fry

Step 7: Shallow fry the Shaami kebabs on medium heat till the outer layer is golden and crisp

Step 8: Once the kebabs are prepared, heat a few coal pieces till the coal is red hot

Step 9: Drain any leftover oil in the shallow frying pan, keep a steel cup in the middle, arrange all the kebabs in the pan around the cup

Step 10: Add the red hot smoking coal pieces in the cup and close the lid of the pan

Step 11: Wait for 2 minutes

Step 12: Serve Dum Ke Shami Kebab Recipe alongside chopped tomato and onion slices with Dhaniya Pudina Chutney Recipe (Green Chutney) or Homemade Red Chilli Garlic Sauce Recipe