Dulce De Leche Brownie Recipe

Step 1: To begin making the Dulce De Leche Brownies, first preheat the oven to 180 C

Step 2: Prepare a 10x7 inch brownie pan or a 9 inch square pan

Step 3: Sift the Flour, Cocoa and baking powder and keep it aside

Step 4: Place the butter and chocolate in a microwave safe bowl and soften for about a minute

Step 5: You can use a double boiler for the same

Step 6: Once the butter and chocolate have melted, stir well until soft and fluffy an d keep aside to cool

Step 7: In another mixing bowl, whisk the eggs using a hand mixer until fluffy

Step 8: Add the butter and chocolate mixture to the eggs and beat it in

Step 9: Gradually add the sugar and vanilla extract and beat till everything blends well

Step 10: Once all the above ingredients are well incorporated, fold in the flour, the walnuts or pecan and mix well

Step 11: Once the batter is well combined, pour the batter into the prepared pan and spread evenly

Step 12: Drop spoonfuls of the dulche de leche at intervals on top of the batter

Step 13: Use a fork or knife to gently swirl the dulce de leche, taking care to retain it on top

Step 14: Place the Dulce De Leche Brownies to bake in the oven for about 35-40 minutes, until a tester inserted in the center comes out clean

Step 15: Once done, remove the Dulce De Leche Brownies from the oven and allow it to cool before you can serve

Step 16: Serve the delicious Dulce de Leche brownies as a tea time snack or serve it with a scoop of Vanilla ice cream as a dessert for dinner