Dudhi Dal Gosht Recipe-Mutton With Bottle Gourd & Lentils

Step 1: To begin making the Dudhi Dal Gosht recipe, mix all the dals in a pressure cooker and cook till it is properly cooked and mushy

Step 2: Once it is done, blend with a hand blender

Step 3: Next, boil mutton with a little salt and water in a pressure cooker for 15 minutes

Step 4: Heat oil and ghee in a heavy bottomed pan

Step 5: Add all the whole spices including bay leaf, whole pepper corns, cinnamon stick and cumin seeds

Step 6: Cook them for about 30 seconds and add finely sliced onions and cook till they become slightly brown in colour

Step 7: (Make sure you do not burn them)Next, add ginger garlic paste, red chilli powder, cumin powder, turmeric powder, coriander powder and salt

Step 8: Add the chopped bottle gourd, tomatoes, mix everything properly and let it cook till the bottle gourd is half cooked

Step 9: Once it is done, add whole mint leaves to it

Step 10: Now add the boiled mutton, mixed daal and cook for 5 minutes

Step 11: Now add whole amchur and lemon juice to it

Step 12: Let it cook for another 5 minutes and garnish with coriander

Step 13: Serve Dudhi Dal Gosht along with Tomato Onion Cucumber Raita, Phulka and Steamed Rice for your weeknight dinner with family