Dubuk Vade - Khandeshi Gram Flour Dumpling Curry

Step 1: To begin making the Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry, heat a kadai on medium heat, drizzle some oil

Step 2: Add chopped onions and garlic and saute till it softens and the onions turn golden brown

Step 3: Once the onions have lightly colored, add grated coconut and saute for 5 more minutes until the coconut have also roasted well

Step 4: Add chopped coriander leaves and saute for 2 more minutes and turn off the heat

Step 5: Allow the mixture to cool down for a while and then blitz it in a mixer with some water to a smooth and creamy mixture

Step 6: To make the Dumpling / Kandeshi VadeMix besan flour, red chilli powder, turmeric powder and salt to taste

Step 7: Add 1/4 cup water to it and mix to form a dropping consistency batter

Step 8: Heat a kuzhi paniyaram pan on medium heat, drizzle some oil and drop in a spoonful of the batter into each cavity and allow the bhadi's to cook on either side for 5 minutes

Step 9: Once done, take the fried Kandeshi Vade out and drain them over a paper napkin

Step 10: To Make the Kandeshi Vade Curry Heat a kadai on medium heat, drizzle some oil, add cumin seeds and allow it to crackle for few seconds

Step 11: Add ground coriander and coconut paste and keep sauteing until the mixture reduces

Step 12: Sprinkle all the spice powders like red chilli powder, turmeric powder, coriander powder, garam masala powder and salt to taste

Step 13: Mix well

Step 14: Add about 1 cup of water and and keep stirring until the Kandeshi Dubuk Vade Curry comes to a boil

Step 15: Add in the fried Vade and allow the Kandeshi Dubuk Vade Curry to boil for 10 more minutes and turn off the heat

Step 16: Check the salt and adjust the taste accordingly

Step 17: Once done, transfer the Khandeshi Dubuk Vade Recipe to a serving bowl and serve hot

Step 18: Serve Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry along with Jowar Atta Roti Recipe and Aloo Palak Sabzi for your everyday simple Indian Lunch