Dubki Wale Aloo Recipe - Potatoes In A Spicy North Indian Gravy

Step 1: To begin making Dubki Wale Aloo Recipe, first roughly break the boiled potatoes into small pieces

Step 2: Take care not to mash it too fine

Step 3: Make sure the potatoes remain chunky

Step 4: Then, place a kadhai or a handi on the heat

Step 5: Warm some mustard oil until smoky

Step 6: Then reduce the heat to very low, add cumin seeds and broken chilies and allow them to sputter

Step 7: Next, add the crushed methi seeds and asafoetida followed by the grated ginger

Step 8: Toss it all for a few seconds until aromatic

Step 9: Once done add the tomatoes and saute on a high heat for 3-4 minutes

Step 10: Once the tomatoes are soft add the roasted crushed coriander, red chilli powder, turmeric and mix well to combine

Step 11: After the masalas are all mixed with the tomatoes add in the potatoes and gently mix so they get coated with the spices

Step 12: Once done add water depending upon the consistency you require

Step 13: This recipe calls for 3 cups of water, which gives a runny gravy

Step 14: Bring the dubki Wale Aloo to a boil and then reduce the heat

Step 15: Allow it to simmer for 5-6 minutes

Step 16: Lastly, sprinkle the kasuri methi and cook for another minute

Step 17: Turn the heat off

Step 18: Transfer the Dubki Wale Aloo Recipe into a serving bowl and garnish with coriander leaves and serve

Step 19: Serve hot with Bedmi Puris, Whole Wheat Puris or Bedmi Poori or Parathas of your choice for breakfast