Dry Sweet Potato Thoran

Step 1: To begin making the Dry Sweet Potato Thoran Recipe, wash and trim the edges of sweet potatoes

Step 2: Pressure cook in enough water for 1 whistle over medium flame

Step 3: After the pressure is released, peel the skin and cut into roundels and keep it aside

Step 4: Heat oil in a heavy bottomed pan, add mustard seeds and urad dal

Step 5: When the mustard seeds splutter, add curry leaves

Step 6: Later add chopped onion and saute till soft and translucent

Step 7: Add the sliced sweet potato to the pan and toss them gently

Step 8: Add turmeric powder, salt and rasam powder

Step 9: Mix everything so that sweet potato slices are well coated

Step 10: Keep the flame on low, close with a lid and let it cook over low flame

Step 11: Mix in between

Step 12: The mixture should cook from the steam released by it

Step 13: When the sweet potato is cooked, sprinkle gram flour and toss gently such that it gets coated well

Step 14: Add 1-2 teaspoon of oil and let the raw banana pieces get nicely fried on low flame

Step 15: Let it cook for 5-7 minutes for all the flavors to absorb

Step 16: Take off stove and serve hot

Step 17: Serve Dry Sweet Potato Thoran along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal