Dry Suran Masala Vegetable Recipe

Step 1: To begin making Sukhi Suran Masala Sabzi Recipe first prepare the yam, remove the hard outer skin and then slice yam/ suran into one inch square pieces

Step 2: Soak the sliced yam pieces in water and keep aside

Step 3: Next heat oil in a non stick wok/Kadai or a deep pan and add curry leaves and cumin seeds, saute for a minute

Step 4: Add the sliced onions, ginger and garlic and saute till the onions are translucent and softened

Step 5: Now add the drained suran and saute for a minute

Step 6: Sprinkle some water, salt to taste and cover the pan and cook the suran and onion masala on low heat for ten minutes

Step 7: Once the suran is cooked then add all the dry spices like red chilli powder, coriander powder, jeera powder, black pepper powder, garam masala and stir the masalas in the suran

Step 8: Stir fry for 3 to 4 more minutes until the masala gets well coated to form a delicious tasting Sukhi Suran Masala Sabzi

Step 9: Check the taste and adjust the salt and spices accordingly

Step 10: Once done, turn off the heat and the Sukhi Suran Masala Sabzi to a serving bowl and serve hot

Step 11: Serve Sukhi Suran Masala Sabzi with Dal Palak, Steamed Rice and Curd for a healthy weeknight dinner