Dry Palak Dal Sabzi Recipe

Step 1: To begin making the Dry Palak Dal Sabzi, wash and finely chop the spinach and keep it aside

Step 2: Cook toor dal with half cup of water and make sure water should be in 1:1 ratio and make sure that it is half cooked and not mushy

Step 3: Heat a wok/kadhai and add oil, cumin seeds, red chillies and garlic cloves

Step 4: Let the cumin seeds splutter and then add chopped onion and stir for a while

Step 5: Add spinach, turmeric powder and stir well

Step 6: Add salt and stir again for 5 to 6 minutes

Step 7: When spinach gets cooked, add toor dal and stir well for 5 minutes

Step 8: After 5 minutes, add red chilli powder and stir well

Step 9: When dal gets cooked, add garam masala and stir for few minutes and switch off the flame

Step 10: Serve Dry Palak Dal Sabzi with Steamed Rice, Phulka or Whole Wheat Lachha Paratha