Allergen Information: Contains Mushroom Allergy
Nutrition Facts
Per serving
Energy
81 kcal
Protein
4 g
Carbs
11 g
Fat
3 g
Fiber
3 g
Ingredients
Cumin seeds
1 tsp (1g)
Turmeric powder
1 tsp (1g)
Coriander seeds
1 tsp (1g)
Red chilli Power
1 tsp (1g)
Common salt
0.5 tsp (2.5g)
Olive Oil
1 tsp (5g)
Tomato
0.25 cup, chopped (50g)
Green Peas
0.5 small cup (50g)
Button Mushroom
0.5 cup, sliced (100g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Chopped Onion
0.5 medium cup (75g)
Instructions
Cooking Steps
Heat oil in a pan and add cumin seeds. Let it splutter.
Add finely chopped onions and sauté until they turn golden brown.
Add finely chopped tomatoes and cook until they turn mushy.
Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
Add sliced mushrooms and green peas. Mix everything well.
Cover the pan with a lid and let it cook on a low flame for 20-25 minutes.
Once the vegetables are cooked and the water has evaporated, turn off the flame.
Serve it.