Dry Jamun Recipe

Step 1: To begin making the Dry Jamun Recipe, we first start with making the sugar syrup

Step 2: Place a sauce pan on medium heat, add in the sugar and half a cup of water and boil until the sugar dissolves, turns thick to one string consistency

Step 3: Keep aside

Step 4: Now take a big bowl, add the crumbled khoya, grated paneer, milk powder, cardamom powder, powdered sugar and mix well

Step 5: To this slowly add in the maida and knead to a smooth yet stiff dough

Step 6: Make small balls of small lemon size and keep aside

Step 7: Now, heat the ghee in a pan and once it is hot enough fry a batch of jamun balls until it turns golden brown, keep stirring it else, to avoid burning

Step 8: Likewise, fry the rest of the jamun balls

Step 9: Put the prepared fried jamun balls into the sugar syrup that we prepared earlier and toss it so it coats all the balls

Step 10: Let it soak in the syrup for few minutes and remove them in a plate

Step 11: Now spread the desiccated coconut in a plate and slowly coat the jamuns until it is nicely coated on all the sides

Step 12: Likewise finish coating the rest of the prepared jamuns in desiccated coconut

Step 13: Serve the Dry Jamun Recipe for your guests this Diwali along with a meal of Sindhi Pulao Recipe , Paneer Makhani and Tomato Onion Cucumber Raita