Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe

Step 1: To begin making the Dry Fruits Suzhiyam (Boorelu) With Black Rice recipe, we will first start preparing the batter

Step 2: Soak urad dal, black rice, idli rice for a minimum of 4 to 5 hours or overnight

Step 3: Grind the urad dal in a mixer until it becomes like a butter consistency

Step 4: Add idli rice, black rice, salt and water to the urad dal mixture

Step 5: Make sure it is ground like an idli consistency

Step 6: Leave it for 4 to 6 hours for fermentation

Step 7: This step is optional for this dish

Step 8: If you ferment you may use the remaining batter for making dosa

Step 9: Once the grinding is complete, add rava and make the batter thick enough to dip the dry fruit balls

Step 10: The next step is to make the stuffing

Step 11: Dry roast the nuts until the raw smell leaves and grind it in a mixer

Step 12: Add ghee, dry fruits and give it a good mix

Step 13: After 3 minutes, add elachi and cook until they form a sticky consistency

Step 14: Sprinkle water if needed

Step 15: Water is surely needed if you are using raisins

Step 16: Lastly add the powdered nuts and mix it well

Step 17: Switch off the gas

Step 18: Grease ghee in your palms and make the mix as round balls

Step 19: This needs to be done when the mix is hot else we cannot bind them together

Step 20: Meanwhile, heat oil in a deep fry pan

Step 21: Dip the balls made out of nuts in the batter and fry until it is cooked well

Step 22: Take out and put them in a tissue paper to absorb the excess oil

Step 23: Suzhiyam or Boorelu is ready to be served

Step 24: Serve Dry Fruits Suzhiyam (Boorelu) With Black Rice during festivals along with other traditional sweets such as Rava Kesari Bhath and Paruppu Payasam