Dry Fruits Spongy Cake Recipe

Step 1: To begin making the Dry Fruits Spongy Cake recipe, first mix all the dry ingredients in a mixing bowl

Step 2: Sieve it so that if any coarse particle is there, it can easily be separated except dryfruits

Step 3: Next, add 2 tablespoons of dry fruits to this

Step 4: Now in another mixing bowl mix all wet ingredients

Step 5: Now slowly pour the wet mixture to dry mixture and mix this using a spatula

Step 6: Don't over mix, otherwise the aeration will be gone

Step 7: Meanwhile preheat the oven at 150 degree for 10 minutes

Step 8: Put an aluminium foil on the baking tray

Step 9: Grease the cake tin with oil and then spread dry flour all over it and remove the extra flour

Step 10: Pour the cake mix and fill it up to 3/4th level of tin

Step 11: Sprinkle the rest 1 tablespoons of dryfruits on the cake batter

Step 12: When u bake, it will rise up

Step 13: Bake at 150 degree for about 30 minutes

Step 14: Insert a toothpick to check if the cake is cooked

Step 15: If it comes out clean its ready

Step 16: Serve Dry Fruits Spongy Cake along with Cold Coffee Smoothie and Aloo Tikki Stuffed Pita Sandwich during your tea time parties