Dry Fruits Meetha Paneer Paratha Recipe

Step 1: To begin making the Dry Fruits Meetha Paneer Paratha Recipe, first get all the ingredients ready - like powdering the nuts and keep them aside

Step 2: In a large mixing bowl, combine all the ingredients for the filling to form a dough that resembles the bread crumbs and keep aside

Step 3: In another mixing bowl, add the wheat flour and a pinch of salt

Step 4: Add water little at a time and knead to make a smooth dough

Step 5: Keep this aside

Step 6: For making parathas - divide the dough into 6 to 8 portions

Step 7: Roll each portion into a 3 inch circle, dust it in flour to prevent to from sticking to the surface

Step 8: Place a large spoon of the dry-fruit paneer mixture in the center

Step 9: Bring the edges of the dough towards the center to seal the filling

Step 10: Flatten the paratha, dust in flour and roll it out to make a meetha paneer paratha

Step 11: Roll it as much as your are comfortable to make a paratha that is not very thick

Step 12: Preheat a skillet over medium heat and cook the dry fruit meetha paneer paratha on both sides with ghee until cooked and browned on both sides

Step 13: Proceed the same way with the remaining parathas and serve hot or cold

Step 14: Serve Dry Fruits Meetha Paneer Paratha along with Aam Chunda Pickle and  Rose Lassi for a tasty breakfast