Dry Fruit Halwa Recipe

Step 1: To begin making the Dry Fruit Halwa Recipe,pulse the nuts in the chopper to get roughly chopped mixture

Step 2: Keep the nuts aside

Step 3: Blend the finely chopped dates and figs with 1 tablespoon of milk and ghee until smooth

Step 4: Add ghee to a preheated pan and add the nuts and the dates and figs blend to the pan

Step 5: Saute the dry fruit halwa until it gets well combined for 4 to 5 minutes

Step 6: Keep stirring the halwa every couple of minutes until the mixture comes away from the sides of the pan

Step 7: Turn off the heat

Step 8: You can serve the dry fruit halwa as it is or along with vanilla ice cream, or even set into a pan and cut into slices once chilled

Step 9: To set into a pan, pour and layer this dry fruit halwa mixture into the pan and smoothen it well

Step 10: Allow it to rest until the mixture is cooled completely and set

Step 11: Refrigeration will help it set faster

Step 12: Cut the Dry Fruit halwa into equal squares and store in an airtight container

Step 13: Serve the Dry Fruit Barfi Recipe for any festivals along with other festival recipes like Dahi Vada, Sukha Kala Chana Masala  and Puri  or as a  Tea Time snack for children