Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe)

Step 1: To begin making the Dry Chilli Baby Corn Recipe, first get all the ingredients ready and keep them aside

Step 2: Combine all the ingredients for the sauce mixture and keep aside

Step 3: Heat oil in a wok, add the ginger, garlic, green chili, onion, bell pepper and the baby corn

Step 4: Sprinkle some salt and stir fry the baby corn until cooked through, but yet slightly crisp

Step 5: Once done, add the prepared chilli sauce mixture into the baby corn stir fry

Step 6: Stir to combine all the ingredients and cook until the sauce gets well coated to the baby corn

Step 7: Once done and the sauce has thickened and coated the baby corn well, check the salt and spices and adjust to suit your taste

Step 8: Once done, turn off the heat, transfer to a serving bowl and serve

Step 9: Serve the Dry Chilli Baby Corn as an appetizer for parties or even as a side dish in its semi gravy form with Hakka Noodles