Drunken Noodles Recipe - Pad Kee Mao

Step 1: To begin making the Drunken Noodles Recipe, we will first boil the flat noodles

Step 2: Heat a saucepan with 2 cups of water, a pinch of salt and a few drops of oil, on high heat

Step 3: Once the oil comes to a rolling boil, reduce the flame to medium-high and add the flat noodles into it

Step 4: Allow it to cook for a couple of minutes, just about about soft, ensuring it does not get over cooked

Step 5: Turn off the flame and drain off the excess water using a colander

Step 6: Hold the colander under running water to cut off the heat and stop the cooking process of the noodlesOnce the water is completely drained off, transfer the rice noodles to a bowl, grease your hands with cooking oil and run it through the noodles, to avoid the noodles sticking to each other

Step 7: To make Drunken noodle sauce In a mixing bowl, combine the brown sugar, honey, soy sauce, fish sauce and sriracha sauce

Step 8: To this add a tablespoon of hot water, mix well and set aside

Step 9: Getting ahead with Drunken Noodles Recipe; heat a wok with oil on medium flame, once the oil is hot add in the ginger and garlic and saute for about 30 seconds

Step 10: Into the wok add the onions and cook for about a minutes

Step 11: To the onions, add the red, green and yellow bell peppers along with the baby corn and stir fry on high heat until the vegetables are cooked, yet are crunchy when we bite into them

Step 12: At this stage add in the salt and the boiled rice noodles, and give the Drunken Noodles a good mix

Step 13: Finally add in the the Drunken noodle sauce and toss well for 3 to 4 minutes on high heat

Step 14: Turn off the flame and transfer the Drunken Noodles to a serving bowl and serve hot

Step 15: Serve Drunken Noodles Recipe along with Thai Basil Chicken Recipe-Pad Krapow Gai or Sweet And Spicy Thai Style Paneer Recipe for a simple weekend meal followed by a dessert of Tender Coconut Ice Cream Recipe