Drumstick Spinach Fry With Moong Dal Recipe

Step 1: To begin making Murungai Keerai Poriyal With Moong Dal Recipe, wash the moong dal and add it to a pot of water and cook it

Step 2: Once it comes to slightly mashable consistency, drain excess water and keep aside

Step 3: Wash the drumstick leaves as well and keep aside

Step 4: In a heavy bottomed pan, warm a tablespoon of oil

Step 5: Once oil is heated, add mustard seeds and cumin seeds

Step 6: Once the seeds start crackling, add dry red chillies and curry leaves

Step 7: Add in chopped onion and saute well until translucent

Step 8: Pour little water and add the drumstick leaves to it

Step 9: Place a lid on the pan and cook for a minute

Step 10: The leaves are cooked when they start wilting

Step 11: Now add salt, asafoetida and sambar powder

Step 12: Mix all the ingredients well

Step 13: Next add in the cooked moong dal and cook until all the water in the pan evaporate

Step 14: Turn off the flame

Step 15: Finally add grated coconut and mix well

Step 16: Serve Murungai Keerai Poriyal along with Vengaya Sambar, Mixed Vegetable Poricha Kootu Recipe and Steamed Rice  for a sumptuous weekend meal