Drumstick Spinach Fry Recipe - Moringa Aloe Sabiji

Step 1: To begin making the Murunga Keerai Urula Poriyal Recipe; we will first cook the drumstick leaves and potato separately

Step 2: Heat a teaspoon of oil in a pan; add the chopped drumstick leaves, a little salt and saute the moringa leaves until it becomes soft and tender

Step 3: As the drumstick leaves cook, you will notice that it releases water

Step 4: Once soft increase the heat to high and saute the drumstick leaves until all the water from the drumstick leaves is vaporised

Step 5: Turn off the heat, transfer the drumstick leaves to another dish and keep aside

Step 6: Wipe the same pan clean with the paper towel

Step 7: Heat a tablespoon of oil; add in the mustard seeds, ginger, onions and sauté until the onions are lightly browned

Step 8: Add the potatoes, sprinkle some salt and stir fry until the potatoes are lightly roasted

Step 9: Add the turmeric, red chilli powder, cinnamon powder, sambar powder and salt

Step 10: Stir until all the ingredients are well combined

Step 11: Sauté this Urula kizhangu / potatoes for a couple of minutes until you get flavors arising from the dish and the potatoes get well coated with the spices

Step 12: At this stage stir in the sautéed moringa leaves

Step 13: Cover the pan and simmer the Murunga Keerai Urula Poriyal for another couple of minutes

Step 14: Turn off the heat, transfer the poriyal to a serving dish

Step 15: Serve the Murunga Keerai Urula Poriya along with Thakkali Vengaya Sambar, Steamed Rice and Carrot Salad for a wholesome weekend meal