Drumstick Leaves Sabzi With Crushed Peanuts Recipe

Step 1: To begin making Drumstick Leaves Sabzi With Crushed Peanuts Recipe, first wash the drumstick leaves and drain the water and pat the leaves dry with a kitchen towel

Step 2: Crush the roasted peanuts with sharp knife and set aside in a bowl

Step 3: Grate some fresh coconut, chop the garlic and onion and keep all the ingredients ready

Step 4: In a heavy bottomed pan, add some oil and wait for it to heat up

Step 5: Once the oil is hot add mustard seeds and cumin seeds and let it crackle on medium heat

Step 6: Now add in the chopped onions and garlic and saute for a few minutes until the onions become soft

Step 7: Add in the drumstick leaves, chilli powder and stir the sabzi well

Step 8: Add salt for taste and sprinkle some water for the Drumstick Leaves to cook

Step 9: When the leaves have shrunk, it means that the leaves are cookedTurn off the flame and add in fresh grated coconut and stir well until combined

Step 10: Finally add the crushed peanuts as garnish and serve

Step 11: Serve Drumstick Leaves Sabzi With Crushed Peanuts Recipe with Steamed Rice and Bengali Style Cholar Dal Recipe for lunch