Drumstick Leaves Ragi Roti Recipe - Moringa Millet Flat Bread

Step 1: To begin making the Drumstick Leaves Ragi Roti Recipe, combine all the ingredients like the ragi flour, whole wheat flour, green chillies, ginger, drumstick leaves, black pepper powder and salt in a large mixing bowl

Step 2: Add little water at a time and knead the Drumstick Leaves Ragi Roti dough for about 3 to 4 minutes until soft and smooth

Step 3: Cover the Ragi Roti dough and allow it to rest for about 10 minutes

Step 4: The next step is to cook the Drumstick Leaves Ragi Roti, make sure you have set the table out to serve your family and friends; as this Ragi Roti has to be served hot from the stove to plate

Step 5: Preheat and grease a skillet with oil

Step 6: Place a portion of the Drumstick Leaves Ragi Roti on the surface, dust it with flour and roll to make a roti

Step 7: Once you have rolled it out, place it on the preheated tawa

Step 8: Add ghee or oil along the sides of the Drumstick Leaves Ragi Roti and cook on both sides on a medium heat until the roti is cooked and lightly crisp

Step 9: Once done, remove from heat and serve the hot Drumstick Leaves Ragi Roti

Step 10: Proceed the same way with the remaining dough portions

Step 11: Serve the Drumstick Leaves Ragi Roti Recipe, along with Mango Chutney and Homemade Yogurt for a wholesome Breakfast or serve with Dal Kabila or  Bharwa Karela Makhani for a diabetic friendly meal