Drumstick Leaves Kadhi Pakora Recipe - Moringa Kadhi Pakora
A delicious north indian recipes recipe featuring drumstick leaves kadhi pakora recipe - moringa kadhi pakora. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Drumstick Leaves Kadhi Pakoda Recipe, the drumstick leaves pakoda should be prepared
Step 2: First wash the drumstick leaves and chop the leaves
Step 3: Take a large bowl and mix all the ingredients for the pakoras - Gram Flour, Red Chili powder, Drumstick leaves, Turmeric powder, Enos Fruits salt, Asafoetida, Salt and Carom seeds
Step 4: To this mixture, add the water a few drops at a time
Step 5: The final mixture should neither dry or soggy
Step 6: Divide the mixture into 8-10 pakora balls
Step 7: Into a paniyaram pan, add a few drops of oil into the cavities and add the pakora into the cavities and pan fry them until it is brown and crisp on all sides
Step 8: Once the moringa pakoras are done, keep them aside
Step 9: The next step is to make the KadhiIn a saucepan add the curd, gram flour, turmeric powder and salt
Step 10: Add 2 cups of water and mix the kadhi mixture well
Step 11: Turn the heat to high and keep whisking the kadhi until it becomes smooth and slightly thick
Step 12: Once the kadhi begins to thicken, turn the heat low and allow the kadhi to simmer for 10 minutes
Step 13: While the kadhi is simmering, heat ghee in a tadka pan; Add the mustard seeds, cumin seeds, cinnamon stick, red chillies and curry leaves
Step 14: Allow them to crackle
Step 15: Add this to the kadhi mixture and also drop in the moringa pakoras
Step 16: Give the Morinka Kadhi Pakora a brisk boil and turn off the heat
Step 17: Once done, give the Drumstick Leaves Kadhi Pakoda a taste and adjust the salt and spices accordingly
Step 18: Once done, serve hot
Step 19: Serve Drumstick Leaves Kadhi Pakoda Recipe along with Green Moong Dal Khichdi for a delicious weeknight dinner