Drumstick Leaves Kadhi Pakora Recipe - Moringa Kadhi Pakora

Step 1: To begin making Drumstick Leaves Kadhi Pakoda Recipe, the drumstick leaves pakoda should be prepared

Step 2: First wash the drumstick leaves and chop the leaves

Step 3: Take a large bowl and mix all the ingredients for the pakoras - Gram Flour, Red Chili powder, Drumstick leaves, Turmeric powder, Enos Fruits salt, Asafoetida, Salt and Carom seeds

Step 4: To this mixture, add the water a few drops at a time

Step 5: The final mixture should neither dry or soggy

Step 6: Divide the mixture into 8-10 pakora balls

Step 7: Into a paniyaram pan, add a few drops of oil into the cavities and add the pakora into the cavities and pan fry them until it is  brown and crisp on all sides

Step 8: Once the moringa pakoras are done, keep them aside

Step 9: The next step is to make the KadhiIn a saucepan add the curd, gram flour, turmeric powder and salt

Step 10: Add 2 cups of water and mix the kadhi mixture well

Step 11: Turn the heat to high and keep whisking the kadhi until it becomes smooth and slightly thick

Step 12: Once the kadhi begins to thicken, turn the heat low and allow the kadhi to simmer for 10 minutes

Step 13: While the kadhi is simmering, heat ghee in a tadka pan; Add the mustard seeds, cumin seeds, cinnamon stick, red chillies and curry leaves

Step 14: Allow them to crackle

Step 15: Add this to the kadhi mixture and also drop in the moringa pakoras

Step 16: Give the Morinka Kadhi Pakora a brisk boil and turn off the heat

Step 17: Once done, give the Drumstick Leaves Kadhi Pakoda  a taste and adjust the salt and spices accordingly

Step 18: Once done, serve hot

Step 19: Serve Drumstick Leaves Kadhi Pakoda Recipe along with Green Moong Dal Khichdi for a delicious weeknight dinner