Drumstick Clear Soup
Drumstick Clear Soup is a healthy and flavorful soup that is perfect for a light meal or as an appetizer. This soup is vegan, gluten-free, and low in calories, making it suitable for many dietary preferences. It is made with drumstick, a nutritious and versatile vegetable that is popular in South Indian cuisine.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
28 kcal
Protein
2 g
Carbs
5 g
Fat
0 g
Fiber
4 g
Ingredients
Drumstick
200 gms (200g)
Chopped Onion
0.5 medium cup (80g)
Clove Garlic, Chopped
1 tsp (5g)
Cumin seeds
0.5 tsp (3g)
Common Salt
0.25 tsp (1.5g)
Black Pepper
0.25 tsp (0.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Plain Water
4 medium cup (1000g)
Instructions
Preparation
Chop the drumstick and keep it aside
Cooking Steps
Heat oil in a pot over medium heat. Add cumin seeds and let them splutter.
Add chopped onions and sauté for 2-3 minutes until they turn translucent.
Add minced garlic and sauté for another 1-2 minutes until the raw smell goes away.
Add chopped drumstick pieces and stir well.
Add 4 cups of water and bring to a boil.
Reduce heat to low, cover the pot with a lid, and let it simmer for 20-25 minutes until the drumsticks are cooked and tender.
Remove from heat and let the soup cool down for a few minutes.
Strain the soup through a sieve to remove any solids.
Season with salt and pepper to taste.
Garnish with fresh coriander leaves and serve hot.