Dried Cranberry & White Chocolate Chip Biscotti Recipe

Step 1: Start making this Dried cranberry and white chocolate chip biscotti by preheating the convection oven to 180 degree Celsius

Step 2: Meanwhile, line a cookie sheet with parchment paper or grease well

Step 3: Sift or whisk together the flour, baking powder, and salt

Step 4: Keep aside

Step 5: With an electric mixer or hand whisk, beat together the butter and sugar until light and fluffy

Step 6: Add the vanilla and beat until mixed well

Step 7: Add the egg and beat until incorporated

Step 8: Add the flour mixture and beat until soft dough forms

Step 9: Fold in the dried cranberries and chocolate chips at this stage

Step 10: Shape into a log of a centimeter and more in thickness, approximately 20 x 4 cms in size

Step 11: Bake in the preheated oven for 20-25 minutes until firm to touch

Step 12: Remove from oven and when cool enough to handle, slice using a serrated knife into slices of about 1

Step 13: 5 cm thickness

Step 14: Place cut side up on your lined baking sheet and bake again at the same temperature for about 18-20 minutes

Step 15: They will be hardened by now

Step 16: Cool completely on sheet and store Dried Cranberry & White Chocolate Chip Biscotti Recipe immediately in an airtight container until required