Double Beans Sundal Recipe

Step 1: To begin making Double Beans Sundal, heat oil in a wok/kadhai in medium heat, add the mustard and urad dal seeds and let it crackle

Step 2: Add the asafoetida, dried red chillies and curry leaves and let it crackle

Step 3: Add the cooked double beans, salt, red chilli powder and stir fry the until all the ingredients are well combined

Step 4: Switch off the flame, add the grated coconut and give it a good stir

Step 5: Serve Double Beans Sundal along with Tomato Onion Sambar, Elai Vadam and Steamed Rice for a perfect weekday meal