Doodhi Sabudana Kheer Recipe

Step 1: To begin making Doodhi Sabudana Kheer Recipe, wash rice and soak it in water for at least an hour

Step 2: Meanwhile grate lauki/dudhi

Step 3: In a large saucepan, bring milk to boil

Step 4: Meanwhile, in a mixer grinder, grind soaked rice with a little water if needed, to a fine paste

Step 5: Add this rice paste to the boiling milk and let it cook on simmered heat

Step 6: In a kadai while the rice is cooking in milk, add ghee and the grated doodhi, saute till the doodhi evaporated all its water and is cooked and translucent, and switch off heat

Step 7: Check rice cooking in milk, once the rice paste is almost half cooked, add the sauteed lauki//doodhi and mix

Step 8: Keep stirring and boil it on medium flame till the milk thickens very well

Step 9: It might take about an hour till this stage

Step 10: Boil till the milk thickens, now add sugar, cardamom powder, khoya and ground pistachios to the mixture and continue cooking for 10 more minutes almost, on how heat

Step 11: You can serve Doodhi Sabudana Kheer Recipe as a dessert along with Paneer Kolhapuri, Palak Raita and Tawa Paratha