Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Doodhi Sabudana Kheer Recipe, wash rice and soak it in water for at least an hour
Step 2: Meanwhile grate lauki/dudhi
Step 3: In a large saucepan, bring milk to boil
Step 4: Meanwhile, in a mixer grinder, grind soaked rice with a little water if needed, to a fine paste
Step 5: Add this rice paste to the boiling milk and let it cook on simmered heat
Step 6: In a kadai while the rice is cooking in milk, add ghee and the grated doodhi, saute till the doodhi evaporated all its water and is cooked and translucent, and switch off heat
Step 7: Check rice cooking in milk, once the rice paste is almost half cooked, add the sauteed lauki//doodhi and mix
Step 8: Keep stirring and boil it on medium flame till the milk thickens very well
Step 9: It might take about an hour till this stage
Step 10: Boil till the milk thickens, now add sugar, cardamom powder, khoya and ground pistachios to the mixture and continue cooking for 10 more minutes almost, on how heat
Step 11: You can serve Doodhi Sabudana Kheer Recipe as a dessert along with Paneer Kolhapuri, Palak Raita and Tawa Paratha