Doodanche Fov (Goan Style Milk Beaten Rice/Poha In Milk)
A delicious goan recipes recipe featuring doodanche fov (goan style milk beaten rice/poha in milk). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Goan Style Doodanche Fov, first wash the beaten rice thoroughly under running water
Step 2: Then, allow it to soak in adequate water for 10 minutes
Step 3: Once it softens, heat 1 cup water in a saucepan over high heat
Step 4: When it is warmed up, add the beaten rice to it and bring it to a boil
Step 5: Once the water and beaten rice begins to boil, add milk and boil the mixture once again for 10 minutes stirring occasionally to avoid it from sticking to the bottom of the pan
Step 6: After ten minutes, add sugar and stir well till dissolved
Step 7: Sprinkle in the crushed cardamom powder and stir well
Step 8: Allow the Doodanche Fov to simmer for a couple of minutes, turn off the heat and serve
Step 9: You can also garnish the Doodanche Fov with kesar or chopped nuts, if you desire
Community Reviews & Results
Yashika Kaur Mahajan
"Tried making this last night, and this Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk) recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Aman Saran Mukherjee
"Prepped this during a busy workday, and I loved how light yet filling this Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk) turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Nikhil Prakash Roy
"Prepped this during a busy workday, and Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk) turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Bhavna Singh Deshmukh
"Tried this earlier today, and the step-by-step instructions made cooking completely seamless. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation. (Ref #569)"