Dondakkai Puli Curry Recipe

Step 1: To make Dondkai Puli Curry Recipe, first wash the tindora and cut it into 4 parts

Step 2: Clean the tamarind and soak it in water for 10 minutes

Step 3: Pour water in a saucepan with tindore and cook until soft

Step 4: Drain the water and keep the tindore separately

Step 5: Heat the oil in a saucepan

Step 6: Add cumin seeds, garlic, dry red chilies and cook for 1 minute

Step 7: After 1 minute add urad dal to it and cook till it becomes golden

Step 8: Turn off the gas and let the mixture cool down

Step 9: In a mixer grinder, add tamarind, turmeric powder, salt, roasted garlic masala, a little tamarind water and grind it

Step 10: Now add tindora and paste in a bowl

Step 11: Mix well and heat oil in a tempering pan for tempering

Step 12: Add the mustard seeds, cumin seeds and let it cook for 15 seconds

Step 13: Add this tempering to the vegetable, mix and serve

Step 14: Serve Dondkai Puli Curry Recipe along with rice, kirai sambar, beetroot pachdi and papad for dinner