Doi Shorshe Chingri - Prawn Mustard Curry Recipe

Step 1: To begin making Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe first clean and devein the prawns and marinate it with salt, turmeric, chilli powder and keep aside

Step 2: Soak the mustard and poppy seeds in water for ten minutes and grind along with green chillies and water to a smooth paste

Step 3: Next heat mustard oil in a wok and once the mustard oil is hot add the slit green chillies, lower the heat and  add the mustard paste

Step 4: Cook for 5 minutes on a medium flame, stirring occasionally

Step 5: Add the prawns, salt and the beaten curd and cook the Doi Shorshe Chingri on low flame for another 10 minutes

Step 6: Adjust the consistency of the Doi Shorshe Chingri gravy by adding water

Step 7: Check the salt and spices and adjust to suit your taste

Step 8: Once done, turn off the heat and transfer the Doi Shorshe Chingri to a serving bowl and serve hot

Step 9: Serve Doi Shorshe Chingri with Steamed Rice , Aloo Parwal Sabzi and Mishti Doi Recipe  for a delicious meal