Doddapatre Tambuli Recipe (Karpooravalli Thayir Pachadi)

Step 1: To begin making the Doddapatre Tambuli, first thoroughly wash the doddapatre leaves and wipe them dry between kitchen towels

Step 2: Then place a kadai on the heat

Step 3: Heat a tablespoon of ghee in it, and add the doddapatre leaves to the ghee

Step 4: Sauce them gently on a medium heat until they change colour and sweat

Step 5: continue to saute until all the water they release has evaporated

Step 6: The leaves will change colour and reduce to half the quantity

Step 7: Take them out of the kadai and transfer them into a mixer and set the jar aside

Step 8: In the same kadai, dry roast jeera and black pepper corns till the jeera turns dark in colour and aromatic

Step 9: Add these roasted spices also into the mixer jar

Step 10: Add coconut, salt to the mixer too and grind it using half the quantity of yogurt, until it is a smooth paste

Step 11: Transfer the paste into a serving bowl

Step 12: Top it up with the remaining yogurt and whisk until it is smoothly combined

Step 13: Place a tadka ladle on the heat and melt some ghee in it

Step 14: When the ghee is warm, add the cumin seeds, allow them crackle, and pour the tempering over the tambuli

Step 15: Mix well and serve child along with Steamed Rice