Dimer Malai Curry Recipe (Bengali Style Egg Curry In Coconut Milk)
A delicious bengali recipes recipe featuring dimer malai curry recipe (bengali style egg curry in coconut milk). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Dimer Malai Curry recipe, firstly hard boil eggs, peel off and coat with little turmeric powder and keep aside
Step 2: Collect the coconut milk and keep aside
Step 3: Heat 4 tablespoons oil in a frying pan and fry the boiled eggs till golden
Step 4: Transfer them on a plate and set aside
Step 5: Heat oil in a wok/kadhai and also add the left over oil in the pan
Step 6: Add bay leaf and whole spices and wait for them to crackle
Step 7: Now add onion, ginger, garlic paste and fry them all together till raw smell goes off and it looks brownish in colour
Step 8: Add minced green chilies and tomato puree and mix well, fry for another couple of minutes
Step 9: Now add red chilli powder, coriander powder, cumin powder and mix nicely till everything incorporates well
Step 10: Fry the mix till oil starts leaving the sides
Step 11: You may adjust oil if required
Step 12: Pour in some water (around 1/2 cup), mix well, adjust salt and close the lid
Step 13: Cook for another 5 mins
Step 14: Now open the lid and pour in the coconut milk in the curry, give a quick stir and turn off the gas
Step 15: Drop the boiled and fried eggs in the curry and sprinkle some crushed kasuri methi or coriander (as per your choice) and it is ready to be served
Step 16: Creamy and rich malai, Dimer Malai Curry with hard boiled and fried eggs best goes with tawa chapati or plain steamed rice