Dill-Pea Snap Salad
The Dill-Pea Snap Salad is a crisp, refreshing salad packed with plant-based protein and vibrant flavors. The combination of snap peas, green peas, and radishes offers a delightful crunch, while fresh dill and a zesty lemon vinaigrette bring a bright, herbaceous finish. This salad is perfect as a light side dish or a healthy snack.
Nutrition Facts
Per serving
Energy
64 kcal
Protein
3 g
Carbs
10 g
Fat
2 g
Fiber
4 g
Ingredients
Snap Peas
200 gms (200g)
Radish
0.5 cup, sliced (100g)
Green Peas
100 gm (100g)
Fresh dill leaves
1 small bunch (10g)
Dijon mustard
1 tsp (6g)
Olive Oil
1 tsp (5g)
Honey
1 tsp (5g)
lemon juice
1 tbsp (15g)
Black Pepper
1 tsp (2g)
Common salt
0.5 tsp (2.5g)
Instructions
Preparation
Bring a pot of water to a boil, add green peas, and blanch for 1-2 minutes. Immediately transfer them to an ice bath to retain their vibrant green color and crisp texture. Drain and set aside.
Remove the tough ends and any strings for ease of eating.
Cooking Steps
In a large mixing bowl, combine snap peas, blanched green peas, and thinly sliced radishes.
In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper to create the vinaigrette.
Pour the vinaigrette over the salad ingredients and toss gently to coat evenly.
Sprinkle fresh dill on top and toss lightly to distribute.
Serve immediately for the freshest taste, or refrigerate for 15-30 minutes to allow the flavors to meld.