Dill Leaves Toor Dal Recipe - Shepu/ Suva Dal recipe

Step 1: To begin making the Dill Leaves Toor Dal Recipe, wash the dill leaves and finely chop it and keep it ready

Step 2: Prep all the ingredients as well

Step 3: In a pressure cooker, add a teaspoon of ghee and place it on medium heat

Step 4: Add the mustard seeds and cumin seeds

Step 5: Allow it to crackle

Step 6: Once it crackles, add the chopped onion, ginger and garlic

Step 7: Saute until the onions soften

Step 8: Once the onions soften, add the tomatoes, green chillies, turmeric powder, red chilli powder, salt, dill leaves, toor dal and 3 cups of water and pressure cook for at least 4 to 5 whistles and turn off the heat

Step 9: Allow the pressure to release naturally

Step 10: Once the pressure released, open the lid and mash the dal coarsely using a muddler and check for seasonings

Step 11: Adjust at this stage and bring it to a boil for few minutes and serve the Dill leaves dal over a serving bowl

Step 12: Add in the squeeze of lemon and any additional ghee over the top

Step 13: Turn off the heat

Step 14: Transfer the Dill Leaves Toor Dal to a serving bowl and serve hot

Step 15: Serve the Dill Leaves Toor Dal Recipe along with Phulka Recipe and Ringna Batata Nu Shaak Recipe to make a wholesome weekend or weeknight lunch or dinner