Dill Leaves & Parmesan Dip Recipe

Step 1: To prepare Dill Leaves & Parmesan Dip Recipe, wash & chop the dill leaves

Step 2: Take a Blender add dill leaves, 1/2 of the cashew nuts, melon seeds, yogurt, salt and feta cheese

Step 3: Blend well, if needed you may add water but the dip should be thick enough

Step 4: So add only little if needed

Step 5: Add the remaining cashews, parmesan cheese, pepper, and blend again

Step 6: This is done the second time so that the sauce would have some crunchiness of cashews and we can feel the taste of parmesan

Step 7: Pepper can be added in first or second batch

Step 8: Squeeze lemon juice and blend once so that it gets mixed well

Step 9: Serve Dill Leaves & Parmesan Dip Recipe with some healthy pita chips, crackers, healthy vegetable fries or nachos

Step 10: Dill Leaves & Parmesan Dip Recipe is an apt dip during evenings