Dill Idle Recipe (Dill Leaves Idli)

Step 1: To begin making the Sabsige Soppina Idli recipe, firstly heat oil in a tadka pan

Step 2: Add the mustard seeds, cumin seeds and let them crackle

Step 3: follow it up with the remaining ingredients in the same order

Step 4: Follow it up with the remaining ingredients in the same order

Step 5: In a bowl, add the cleaned and chopped dill leaves into the ready to use idli batter along with the soaked channa dal and the prepared tadka

Step 6: Mix thoroughly, pour them into idli plates and steam for 12-15Mix thoroughly, pour them into idli plates and steam for 12-15 minutes

Step 7: Serve hot

Step 8: Serve Sabsige Soppina Idli along with Mixed Vegetable Sambar and Tomato Onion Chutney for your healthy and scrumptious breakfast