Dill Beet Chickpea Salad
This Dill Beet Chickpea Salad is a healthy and delicious salad that is perfect for weight loss. It's gluten-free, low-carb, and vegetarian, making it suitable for many dietary preferences. This salad is rich in fiber, protein, vitamins, and minerals, making it a nutritious and satisfying meal option.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
121 kcal
Protein
5 g
Carbs
19 g
Fat
4 g
Fiber
5 g
Ingredients
Boiled Black Chickpeas
1 small bowl (100g)
Onion Finely Chopped
0.5 small cup (50g)
Olive Oil
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.5 tsp (1g)
Rice Vinegar
1 tbsp (15g)
Beetroot
0.25 cup, chopped (50g)
Fresh dill leaves
1 small bunch (10g)
Instructions
Preparation
-Blanch chopped beetroot for few mins.
Cooking Steps
In a large bowl, mix boiled chickpeas, blanched chopped beetroot, onion, and fresh dill leaves.
In a small bowl, whisk together olive oil, vinegar, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss well.
Serve chilled.
NotesNutritional values are approximate and may vary depending on the specific ingredients used