Dill Beet Chickpea Salad
This Dill Beet Chickpea Salad is a healthy and delicious salad that is perfect for weight loss. It's gluten-free, low-carb, and vegetarian, making it suitable for many dietary preferences. This salad is rich in fiber, protein, vitamins, and minerals, making it a nutritious and satisfying meal option.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
121 kcal
Protein
5 g
Carbs
19 g
Fat
4 g
Fiber
5 g
Ingredients
Boiled Black Chickpeas
1 small bowl (100g)
Onion Finely Chopped
0.5 small cup (50g)
Olive Oil
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.5 tsp (1g)
Rice Vinegar
1 tbsp (15g)
Beetroot
0.25 cup, chopped (50g)
Fresh dill leaves
1 small bunch (10g)
Instructions
Preparation
-Blanch chopped beetroot for few mins.
Cooking Steps
In a large bowl, mix boiled chickpeas, blanched chopped beetroot, onion, and fresh dill leaves.
In a small bowl, whisk together olive oil, vinegar, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss well.
Serve chilled.
NotesNutritional values are approximate and may vary depending on the specific ingredients used
Community Reviews & Results
Ramesh Malhotra
"Including this in my weekly meal plan, and my entire family thoroughly enjoyed every bite. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Komal Mahajan
"Making this regularly for dinner, and this version of Dill Beet Chickpea Salad is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Meera Kumar Patel
"Cooked this 3 days ago, and my entire family thoroughly enjoyed every bite. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Nisha Thakur
"Cooked this 3 days ago, and I loved how light yet filling this Dill Beet Chickpea Salad turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."