Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Dibba Rotti/Minapa Rotti Recipe soak the urad dal in water for at least 4 hours
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Step 2: Grind the urad dal with water in a grinder to a thick batter
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Step 3: Mix this with the rest of the ingredients and adjust the consistency to a thick dosa batter
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Step 4: Heat a flat bottomed pan, add 4 tablespoon oil and once it becomes very hot
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Step 5: Carefully pour all the batter on to the pan
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Step 6: Cover and cook for 15 minutes
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Step 7: Flip it gently onto other side and cook for another 5 minutes and serve
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Step 8: Serve the Dibba Rotti/Minapa Rotti Recipe along with South Indian Coconut Chutney or Nuggekai Kharbyaali Recipe to enjoy your morning breakfast