Andhra

Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)

Name: Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)
Prep time: 280 min
Cook time: 10 min
Total time: 280 min
Yield: 4 serving(s)
Cuisine: Indian

A delicious andhra recipe featuring dibba rotti/minapa rotti recipe (pan idli recipe). Perfect for a nutritious meal that's both flavorful and satisfying.

Created byJasmine Banger

March 10, 2025

280 min

Ingredients

Instructions

Cooking Steps

Step 1: To begin making the Dibba Rotti/Minapa Rotti Recipe soak the urad dal in water for at least 4 hours

Step 2: Grind the urad dal with water in a grinder to a thick batter

Step 3: Mix this with the rest of the ingredients and adjust the consistency to a thick dosa batter

Step 4: Heat a flat bottomed pan, add 4 tablespoon oil and once it becomes very hot

Step 5: Carefully pour all the batter on to the pan

Step 6: Cover and cook for 15 minutes

Step 7: Flip it gently onto other side and cook for another 5 minutes and serve

Step 8: Serve the Dibba Rotti/Minapa Rotti Recipe along with South Indian Coconut Chutney or Nuggekai Kharbyaali Recipe to enjoy your morning breakfast