Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Dibba Rotti/Minapa Rotti Recipe soak the urad dal in water for at least 4 hours
Step 2: Grind the urad dal with water in a grinder to a thick batter
Step 3: Mix this with the rest of the ingredients and adjust the consistency to a thick dosa batter
Step 4: Heat a flat bottomed pan, add 4 tablespoon oil and once it becomes very hot
Step 5: Carefully pour all the batter on to the pan
Step 6: Cover and cook for 15 minutes
Step 7: Flip it gently onto other side and cook for another 5 minutes and serve
Step 8: Serve the Dibba Rotti/Minapa Rotti Recipe along with South Indian Coconut Chutney or Nuggekai Kharbyaali Recipe to enjoy your morning breakfast
Community Reviews & Results
Harvinder Raj Ghosh
"Made this for lunch on Tuesday, and this Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) recipe exceeded all my expectations. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Vivek Vardhan Malhotra
"Prepped this over the weekend, and I am genuinely impressed by how tasty this Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) was. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Aakash Kumar Menon
"Prepped this during a busy workday, and this health-focused Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) blew me away with its authentic flavor. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Aditya Raj Masurkar
"Made this for lunch on Tuesday, and this Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) recipe exceeded all my expectations. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."