Diabetic Friendly Green Moong Dal/ Mung Beans Soup Recipe

Step 1: To begin making the Green Moong Dal Soup, wash the Green moong dal and soak it in water for 4 hours or overnight

Step 2: Next day, add it to pressure cooker and cook for 3 whistles

Step 3: Once done, mash it or puree with hand blender or mixer adding a cup of water

Step 4: Heat oil in a pan, add cumin seeds

Step 5: Once the cumin seeds sizzles, add asafoetida and saute for a minute

Step 6: Now pour the mashed dal along with a cup of water, required salt, slit green chilli and crushed pepper

Step 7: Mix well and boil in low flame for 5 minutes

Step 8: Switch off the flame and add lemon juice

Step 9: Garnish with Coriander leaves

Step 10: Mix and serve hot

Step 11: Serve Green Moong Dal Soup along  Sweet Potato & Methi Stuffed Paratha Recipe & Raw Papaya, Apple & Carrot Salad Recipe for a wholesome weeknight Indian dinner