Dhungare Baingan Recipe

Step 1: To begin making Dhungare Baingan Recipe first we will roast a whole eggplant over an open gas flame till the skin is charred

Step 2: Turn off the flame and remove the charred baigan onto a plate

Step 3: Once the eggplant is cooled, peel away the charred skin

Step 4: Mash the smoked baingan well and put into a pot which has a tight lid

Step 5: Add in the curd,onions, green chillies, roasted cumin powder, garam masala powder,red chilli powder, salt to taste

Step 6: Stir well to combine

Step 7: To give it second smoke using coalKeep a piece of coal over a flame and heat till it turns red hot in colour

Step 8: Place a small bowl on top of baigan mixture and place the hot burning coal in the small bowl

Step 9: Drop ghee on the coal and  =once the coal begins to smoke close the lid of the pot quickly

Step 10: Keep it closed for five minutes to let the flavours of the smoke seep into the baigan

Step 11: After 5 minutes open the lid and remove the coal bowl

Step 12: Garnish Dhungare Baingan with coriander leaves and serve

Step 13: Serve Dhungare Baingan with Aromatic Vegetable Pulao or Garlic Naan and  Nawabi Kofta Curry for your next party