Dhokla Sandwich With Capsicum And Paneer Recipe

Step 1: To begin making the Dhokla Sandwich with Capsicum and Paneer Recipe, firstly prepare a steamer filled with water and grease the dhokla plates

Step 2: Keep aside

Step 3: Grind the poha to a smooth powder in a mixer grinder and keep it aside

Step 4: In the same mixer, add green chillies, ginger and cumin seeds and grind to a coarse paste

Step 5: Add this paste to a mixing bowl and combine all the other ingredients - semolina, powdered poha, besan, salt, Enos fruit salt and mix well

Step 6: Add yogurt and enough water and mix to form a thick batter

Step 7: Rest the batter for 15 minutes until you move on to chop ingredients for your stuffing

Step 8: Pour the dhokla batter into the greased dhokla plates

Step 9: Preheat a steamer with water and place the dhokla batter for steaming

Step 10: Steam on high heat for about 10 minutes until a tester inserted in the center comes out clean

Step 11: Once steamed, remove the Dhokla from the steamer and keep aside for 5 minutes

Step 12: Set aside to cool down

Step 13: Heat a pan with oil, add bell peppers and saute for 10 minutes until it softens

Step 14: Later add crumbled paneer and keep sautéing until the paneer is cooked

Step 15: Once that is done, you can add the mint and coriander chutney, red chili garlic sauce and check for salt

Step 16: Stir well until the mixture is evenly coated with the masala

Step 17: Set aside to cool

Step 18: Cut the dhokla to triangles or rectangular shapes as you wish and flip it over

Step 19: Heat a grilling pan, once the pan becomes hot drizzle some oil and place the dhokla to get the grilled marks on top

Step 20: Flip the dhokla pieces and grill them on the other hand as well and take them out

Step 21: Take two grilled pieces of dhokla and stuff them with the filling and place them on the serving plate

Step 22: Do the same for the rest of the pieces

Step 23: Heat oil in a pan; add in the mustard seeds, cumin seed, hing and curry leaves and allow it to crackle

Step 24: Turn off heat and pour the seasoning over the dhokla and serve hot

Step 25: Serve the Dhokla Sandwich with Capsicum And Paneer Recipe along with Apple Almond Date Smoothie or Masala Chai to make it a complete breakfast or you can serve it with a fruit bowl to enjoy your evening snack