Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry)

Step 1: To begin making the Dhingri Matar Recipe, we will first make a paste of the ginger and garlic, adding a dash of water if required

Step 2: Keep asideMake a paste of poppy seeds and cashew nuts, adding just enough water to make a paste

Step 3: Keep aside

Step 4: Soak the soy chunks in warm water for about 15 minutes and keep aside

Step 5: Heat the oil in a pan; add the ginger and garlic paste and saute until well absorbed into the oil and turned light golden brown

Step 6: Add the tomato puree and turmeric powder and saute for a few minutes

Step 7: Stir in the peas, soy chunks, mushrooms and simmer until the mushrooms are tender

Step 8: Add the garam masala, cashew nut-poppy paste, salt, chilli powder

Step 9: Simmer for about 5 minutes and bring the Dhingri Matar to a quick boil

Step 10: Check the salt and spice levels and adjust to suit your taste

Step 11: Turn off the heat and stir in the chopped coriander leaves

Step 12: Once done, transfer to a serving bowl and serve warm with your choice of naan