Dhingri Matar Recipe

Step 1: To make Dhingri Peas, first make ginger garlic paste and keep it aside

Step 2: Now add poppy seeds, cashew and a little water in a mixer

Step 3: Make a paste and keep it separately

Step 4: Now soak the soya chunks in hot water for 15 minutes and keep them aside

Step 5: Now heat oil in a pan

Step 6: Add ginger garlic paste to it and cook for 1 minute

Step 7: Now add tomato puree, turmeric powder and let it cook for 2 minutes

Step 8: Now add peas, soya chunks, mushrooms and let it cook till the mushroom becomes soft

Step 9: After the mushrooms become soft, add garam masala, cashew poppy poppy paste, salt, red chili powder and mix

Step 10: Let it cook for 5 to 7 minutes

Step 11: Turn off the gas and garnish with green coriander

Step 12: Serve Dhingari Peas along with Spinach Raita and Pudina Tawa Paratha for dinner