Vegan

Dhaniya Water

Name: Dhaniya Water
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Cuisine: Indian

Dhaniya (coriander) is a spice that has been shown to aid in weight loss. This recipe for dhaniya water is an easy and refreshing way to incorporate this spice into your diet. This recipe is vegan, gluten-free, low-calorie, low-carb, and low-fat, making it ideal for weight loss. The recipe does not contain any added sugars, making it a great option for people looking to cut down on sugar intake.

Created byNeha Srivastava

June 27, 2024

30 min

Allergen Information: Contains None

Ingredients

Instructions

Cooking Steps

Take 1/2 tsp dhaniya (coriander) seeds.

Boil a glass of Water, add dhaniya seeds then turn off the heat.

Soak them in boiling hot water.(overnight)

Filter the mixture and have it at room temperature.