Dhaniya Jeera Water
Dhaniya Jeera Water is a refreshing drink that's easy to make and is known for its detoxifying properties. This drink is made from soaking cumin seeds and coriander seeds in water overnight. The seeds are then strained, and the water is consumed on an empty stomach in the morning. It is an excellent way to stay hydrated while also getting the benefits of the seeds' nutrients.
Ingredients
0
Instructions
Cooking Steps
Boil a glass of Water and turn off the heat and then add jeera (cumin) & dhaniya (coriander) seeds.
Cover the jar with a lid and let it soak overnight, or for at least 8 hours.
In the morning, strain the water and discard the solids.
Drink the infused water on empty stomach in the morning.
Community Reviews & Results
Anjali Kapoor
"Including this in my weekly meal plan, and this version of Dhaniya Jeera Water is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Tarun Tiwari
"Including this in my weekly meal plan, and the experience has been outstanding. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Priti Kaur Hammad
"Tried making this last night, and it matched my strict calorie targets effortlessly. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey. (Ref #131)"
Ganesh Tiwari
"Tried this earlier today, and it turned out so flavorful without using excessive oil. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"