Dhaniya Chutney
Dhaniya Chutney is a popular Indian condiment that is served with many Indian dishes, including samosas, chaats, and parathas. This chutney is made with fresh coriander leaves (cilantro), green chilies, garlic, and a few spices. It is vegan, gluten-free, and a great source of vitamin C and antioxidants.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
6 kcal
Protein
1 g
Carbs
1 g
Fat
0 g
Fiber
1 g
Ingredients
Garlic, small clove
2 number (5g)
Common salt
0.5 tsp (2.5g)
Plain Water
10 ml (10g)
Coriander leaves
100 gms (100g)
Chillies, green-1
3 number (2g)
Instructions
Cooking Steps
Wash the coriander leaves thoroughly and chop them roughly.
In a blender, combine the chopped coriander leaves, green chilies, garlic, and salt.
Add little of water and blend until you get a smooth paste. Add more water if needed to achieve the desired consistency.
Transfer the chutney to a serving bowl and serve immediately.
NotesNutritional values are approximate and may vary depending on the specific ingredients used