Vegetarian

Dhaniya Ajwain Water

Name: Dhaniya Ajwain Water
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Cuisine: Indian

Dhaniya (coriander) and ajwain (carom seeds) are two spices that have been shown to aid in weight loss. This recipe for dhaniya ajwain water is an easy and refreshing way to incorporate these spices into your diet. This recipe is vegan, gluten-free, low-calorie, low-carb, and low-fat, making it ideal for weight loss. The recipe does not contain any added sugars, making it a great option for people looking to cut down on sugar intake.

Created byNeha Srivastava

June 27, 2024

30 min

Allergen Information: Contains None

Ingredients

Instructions

Cooking Steps

Take 1 teaspoon Dhaniya and a pinch of Ajwain.

Boil a glass of Water and turn off the heat and then add dhaniya and Ajwain

Soak them in boiling hot water.(overnight)

Filter the mixture and have it at room temperature.