Dhaniya Ajwain Methi Water
Dhaniya Ajwain Methi Water is a popular Indian drink that is consumed for its digestive properties. This drink is made with a blend of coriander seeds, methi seeds, and ajwain (carom seeds) that are soaked in water overnight. The next day, the seeds are strained, and the water is consumed. This drink is vegan and gluten-free, making it suitable for many dietary preferences. It is also rich in antioxidants and may help improve digestion.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Combine coriander seeds, carom seeds, and methi seeds in a bowl.
Boil a glass of Water and turn off the heat and then add all seeds.
Soak them in boiling hot water.(overnight)
Strain the water in the morning and drink it on an empty stomach.
Community Reviews & Results
Payal Kumar Hammad
"Making this regularly for dinner, and this Dhaniya Ajwain Methi Water recipe exceeded all my expectations. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Nidhi Kumar Mishra
"Prepped this over the weekend, and this version of Dhaniya Ajwain Methi Water is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Mayank Kumar Gupta
"Tried this earlier today, and Dhaniya Ajwain Methi Water fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Monika Saran Banerjee
"Including this in my weekly meal plan, and Dhaniya Ajwain Methi Water turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"