Vegan

Dhaniya Ajwain Jau Water

Name: Dhaniya Ajwain Jau Water
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Cuisine: Indian

Dhaniya Ajwain Jau Water is a popular Indian drink that is consumed for its digestive properties. This drink is made with a blend of coriander seeds, cumin seeds, and ajwain (carom seeds) that are soaked in water overnight. The next day, the seeds are strained, and the water is consumed. This drink is vegan and gluten-free, making it suitable for many dietary preferences. It is also rich in antioxidants and may help improve digestion.

Created byNeha Srivastava

July 31, 2025

30 min

Ingredients

Instructions

Cooking Steps

Combine coriander seeds, carom seeds, and barley in a bowl.

Take Dhaniya seeds (coriander seeds), ajwain and jau.

Boil a glass of Water and turn off the heat and then add dhaniya, ajwain & jau.

Soak them in boiling hot water.(overnight)

Filter the mixture and have it at room temperature.

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